Herbal Tea

Herbal Tea

Ampalaya Tea (Bitter Melon) (20 Teabags)

All natural. All ampalaya (Bitter Melon). High fibre health tea.

Charagen Ampalaya Tea is 100% natural ampalaya that is rich in essential micronutrienst. Ampalaya tea is an important high-fiber dietary adjunct for maintaining healthy blood sugar levels.

Pharmacology

Bitter melon helps to prevent or counteract diabetes mellitus type 2 Tea from the leaves is used to this purpose in the folk medicine of Panama.

In 1962, Lolitkar and Rao extracted from the plant a substance, which they called charantin, which had hypoglycaemic effect on normal and diabetic rabbits.Another principle, active only on diabetic rabbits, was isolated by Visarata and Ungsurungsie in 1981. Bitter melon has been found to increase insulin sensitivity.

In 2007, a study by the Philippine Department of Health determined that a daily dose of 100 mg per kilogram of body weight is comparable to 2.5 mg/kg of the anti-diabetes drug glibenclamide taken twice per day.Tablets of bitter melon extract are sold in the Philippines as a food supplement under the trade name Charantia and exported to many countries.

Other compounds in bitter melon have been found to activate the AMPK, the protein that regulates glucose uptake (a process which is impaired in diabetics).

Bitter melon also contains a lectin that has insulin-like activity due to its non-protein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing appetite. This lectin is likely a major contributor to the hypoglycemic effect that develops after eating bitter melon.

Price: $9.90
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Banaba Tea (12 Teabags)

Long since used in herbal weight-loss products, banaba has been known for its effects on controlling glucose in the blood making it ideal for diabetes, hypertension, and kidney problems. Its purgative properties also help in expelling abdominal toxins.

• Banaba tea helps lower the level of blood cholesterol.
• It can also cure kidney ailments such as kidney stones.
• Banaba tea can help in weight loss.
• Banaba tea also helps lower blood glucose.
• Banaba aids in digestion.
• Banaba contains high levels of zinc and magnesium.

How To Prepare

Place tea bag in cup of boiled water. Cover cup and allow to dissolve for 3 minutes. When warm savor the aroma and soothing taste of banaba tea.

About Banaba

There has been much research done on Banaba leaves and their ability to reduce blood sugar, and its “insulin-like principle.”  In the Philippines, Banaba is a popular medicine plant and is used in treatment of diabetes mellitus. It is high in corosolic acid which is used in many treatments for diabetes. It is a natural plant insulin, can be taken orally, and has no side effects, according to Japanese research.

Numerous studies have been done on this remarkable herb, much of it in Japan, with researchers such as Dr. Yamazaki, professor of Pharmaceutical Science, Hiroshima University School of Medicine. One study mixed banaba dried leaf powder with chicken feeds, and then analyzed the yolk of the chicken egg. When the banaba enriched egg yolk was fed to diabetic mice, their blood sugar level was normalized. In another study, the alcohol extract of banaba leaves was sprayed into the air of a room at night while the patient was sleeping via a mist generating device. It was found that as the person slept, their lungs received trace amounts of corosolic acid which helped regulate blood sugar levels.

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Bio Herb Cough Tea

Bio Herb Cough Tea is a soothing blend of 5 medicinal herbs sambong, including lagundi that have been scientifically validated and have gained acceptance in western countries.

Uses: For Fever , Colds, Flu, asthma, hypertension, hyperacidity, disables and kidney problems.

Recommended Use: Boil one liter of water, pour one tea bag while boiling, Simmer for 3 minutes.

Product Number: 0038

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Chinese Green Tea (25 Teabags)

Green tea is the least processed and thus provides the most antioxidant polyphenols, notably a catechin called epigallocatechin-3-gallate (EGCG), which is believed to be responsible for most of the health benefits linked to green tea.

How to Prepare the Tea

Place tea bag in cup of boiled water. Cover cup and allow to dissolve for 3 minutes. When warm savor the aroma and soothing taste ofgreen tea.

Green tea is particularly rich in health-promoting flavonoids (which account for 30% of the dry weight of a leaf), including catechins and their derivatives. The most abundant catechin in green tea is epigallocatechin-3-gallate (EGCG), which is thought to play a pivotal role in the green tea’s anticancer and antioxidant effects. Catechins should be considered right alongside of the better-known antioxidants like vitamins E and C as potent free radical scavengers and health-supportive for this reason.

Most of the research showing the health benefits of green tea is based on the amount of green tea typically consumed in Asian countries—about 3 cups per day (which would provide 240-320 mg of polyphenols). Just one cup of green tea supplies 20-35 mg of EGCG, which has the highest antioxidant activity of all the green tea catechins.

Green tea drinkers appear to have lower risk for a wide range of diseases, from simple bacterial or viral infections to chronic degenerative conditions including cardiovascular disease, cancer, stroke, periodontal disease, and osteoporosis.

Price: $9.00
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Sambong Tea (Blumea Balsamifera) (12 Teabags)

Sambong – Blumea Balsamifera

Good for Kidney

Sambong Tea is made from 100% natural and fresh sambong leaves. It is good for people with urinary track infections, kidney disorders, family history having kidney stones/kidney diseases. Drink regularly to keep your kidneys healthy.

How to Prepare the Tea

Place tea bag in cup of boiled water. Cover cup and allow to dissolve for 3 minutes. When warm savor the aroma and soothing taste of sambong tea.

About Sambong

Sambong is used as herbal medicine and is a shrub that grows wild in the tropical climate countries such as Philippines, India, Africa and found even in eastern Himalayas. Sambong is widely used in the Philippines as herbal medicine. Sambong leaves are known for its ngai or Blumea camphor that is used as herbal medicine to treat kidney stones, wounds and cuts, rheumatism, anti-diarrhea, anti spasms, colds and coughs and hypertension. The Philippine Council for Health Research and Development (PCHRD) has develop the technology for a sambong herbal medicine tablet.

Sambong is an aromatic shrub, that grows from 1 to 4 meters in height. It is considered as a weed in some countries and is difficult to eradicate. Sambong has yellow flowering heads that is 6 mm long. Sambong leaves are green obloid that spreads in a pyramidial pattern. Sambong bears fruits that are ribbed and hairy on top. Sambong fruit has 1 seed.

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